Favoreats
Favoreats LLC
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INGREDIENTS
240 g
white chocolate
250 g
butter
270 g
caster sugar
1
orange, juiced and zested, plus extra zest to garnish
4
free-range eggs
300 g
cake flour
1 tbsp
ground cardamom
2 tsp
baking powder
2/3 cup
Greek-style plain yoghurt
For the ganache:
1/2 cup
cream
250 g
white chocolate, chopped
50 g
pistachio nuts, shelled and roughly chopped