INGREDIENTS
1 tsp
salt
5 cups
fresh broccoli florets (about 1 pound of florets)
1/2 cup
toasted slivered almonds
1/2 cup
cooked, crumbled bacon
1/4 cup
red onion, chopped
1 cup
frozen peas, thawed (or fresh peas if you can get them)
1 cup
mayonnaise
2 tbsp
apple cider vinegar
1/4 cup
honey