INGREDIENTS
1
Cilantro
5 cloves
Garlic
1
Jalapeno
1
Red onion, small
1
White onion, large
1
Chipotle in adobo
2 tsp
Chipotle peppers in adobo
1 tsp
Lime juice
1 tsp
Black pepper
1 tsp
Chili powder
3 1/2 tsp
Kosher salt
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
1 tbsp
Oil
2 1/2 tsp
Cumin
12
Corn tortillas, toasted
1
Cotija cheese
1/2 cup
Sour cream
12 oz
Beer
1 1/4 cups
Water
1
(4-5 lb) lean boneless pork roast, trimmed of excess fat and cut into 3" chunks