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Crock Pot Carnita Tacos with Chipotle Cream

Morgan
  • 390 minutes
  • Serves 6 to 8

INGREDIENTS

1

Cilantro

5 cloves

Garlic

1

Jalapeno

1

Red onion, small

1

White onion, large

1

Chipotle in adobo

2 tsp

Chipotle peppers in adobo

1 tsp

Lime juice

1 tsp

Black pepper

1 tsp

Chili powder

3 1/2 tsp

Kosher salt

1 1/2 tbsp

Sugar

3/4 cup

Apple cider vinegar

1 tbsp

Oil

2 1/2 tsp

Cumin

12

Corn tortillas, toasted

1

Cotija cheese

1/2 cup

Sour cream

12 oz

Beer

1 1/4 cups

Water

1

(4-5 lb) lean boneless pork roast, trimmed of excess fat and cut into 3" chunks

1 person Recommend This Recipe