INGREDIENTS
1 large
bread bowl
1 serving
salt
1 serving
bread bowl
8
filo dough
1 serving
filo dough
1 serving
filo dough
1 serving
flour
1 serving
lady fingers
1 serving
meat ball
1 serving
cornmeal
1 serving
spring mix
20
filo dough
6 qt
pot roast
1 serving
filo dough
1 serving
pot roast
1 serving
pot roast
1 serving
dutch process cocoa
1 serving
filo dough
1 rack
lamb rack
70
temperature
1 serving
surface is dotted
1 serving
twice. cover loosely
1 serving
at
1 serving
if it's not perfect; it will straighten out as it bakes
1 serving
cover
1 serving
bake
1 loaf
minutes
1 serving
slicing