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Can Jam: Roasted Garlic & Lemon Mustard

localkitchenblog.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

dry white wine

1/2 cup

yellow mustard seeds

1/4 cup

brown mustard seeds

2 heads

garlic

1 tsp

olive oil

1 1/4 cups

white wine vinegar

2/3

juice of lemon

1 tsp

lemon zest

1/4 cup

honey

1/2 tsp

kosher salt