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Homemade Red Enchilada Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 8

INGREDIENTS

28 oz

canned tomatoes

1

chipotle pepper in adobo

1 small

white onion

2 tsp

cumin

2 tsp

garlic

2 tbsp

sugar

1 cup

vegetable broth

1 serving

salt and pepper