INGREDIENTS
1
Bay leaf
1
Beans
1
Braised kale
1
Carrot, medium
1
Celery, medium rib
5 oz
Chipotle chiles, dried
1
Cilantro, Fresh
6
Garlic clove
1
bunch Kale
1
Lime, Juice from medium
1 lb
Pinto or butter beans, dried
1
sprig Thyme, fresh
1
Yellow onion, medium
1 1/2 tsp
Tomato paste
1 cup
Vegetable stock
1
Adobo sauce
3/4 tsp
Granulated sugar
3/4 tsp
Kosher salt
1
Salt
1
Salt and freshly ground black pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
3/4 tsp
Cumin, ground
1/2 cup
Feta cheese
1 cup
Water