INGREDIENTS
1 lb
Beef chuck, boneless
1
Beef from the broth, Cooked
1/3 cup
Cilantro, fresh
3 cups
Fresh bean sprouts
1
4 inch piece Ginger, fresh
2
Limes, wedges
1
Mint
2
Scallions
1
Thai basil
2
Thai or serrano chiles
1
Yellow onion, paper-thin
2
Yellow onions
1/4 cup
Fish sauce
2
lbs Flat rice noodles, small dried or fresh
1
Cinnamon stick
6
Cloves, whole
1 tbsp
Coriander seeds
1 tbsp
Fennel seeds
1
Pod cardamom
5
Star anise
1 tbsp
Sugar
6 qt
Water
5 pounds beef leg or knuckle bones
1/2 pound eye of round (sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain)