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Vietnamese Pho Recipe (Beef Pho)

Jaden
  • 270 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef chuck, boneless

1

Beef from the broth, Cooked

1/3 cup

Cilantro, fresh

3 cups

Fresh bean sprouts

1

4 inch piece Ginger, fresh

2

Limes, wedges

1

Mint

2

Scallions

1

Thai basil

2

Thai or serrano chiles

1

Yellow onion, paper-thin

2

Yellow onions

1/4 cup

Fish sauce

2

lbs Flat rice noodles, small dried or fresh

1

Cinnamon stick

6

Cloves, whole

1 tbsp

Coriander seeds

1 tbsp

Fennel seeds

1

Pod cardamom

5

Star anise

1 tbsp

Sugar

6 qt

Water

5 pounds beef leg or knuckle bones

1/2 pound eye of round (sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain)