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Easy Eggs Florentine with Baby Spinach and Goat Cheese

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby spinach

2

Scallions

4

Eggs, large

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

4

slices (1 inch thick) sourdough bread, thick

1/3 cup

Goat cheese, fresh