INGREDIENTS
6 media
yellow bell peppers
1 Tbs
salt
1/2 C
cooked couscous
2 Tbs
olive oil
1
onion
3
garlic cloves
14 ozs
canned black beans
1 cup
corn kernels
2
green onions
1 tbsp
taco seasoning
1 tsp
kosher salt
1/4
black pepper
14 1/2 oz
canned tomatoes
3/4 C
shredded mexican cheese blend
1 handful
tortilla chips
350
bake at