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Zesty Quinoa Cakes

Running to the Kitchen
  • 2018 minutes
  • Serves 10

INGREDIENTS

1 1/3 cups

cooked quinoa

1/2

onion, finely chopped

1 clove

garlic, minced

1

egg

1/2 cup

freshly grated parmesan cheese

1 tbsp

capers

zest of 1 lemon

2 tbsp

parsley, chopped

2 tbsp

AP flour

1/2 tsp

salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper (optional)

juice of 1/2 a lemon

3 tbsp

extra virgin olive oil, for frying