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Balsamic Pot Roast (in the Crock Pot)

littlebcooks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pot roast

3 lbs

beef chuck roast

1 serving

garlic salt

2 tbsps

olive oil

1

onion

2 sprigs

fresh rosemary

2

bay leaves

2

fresh sage leaves

2 cloves

garlic

1 cup

red wine

1/3 cup

balsamic vinegar

14 1/2 ozs

beef broth

3 tbsps

corn starch

1 serving

Salt & Pepper

1 bag

baby carrots

2 media

potatoes