Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting

INGREDIENTS

1 cup

all purpose flour

1/2 tsp

baking soda

1/2 tsp

pumpkin pie spice

1/4 tsp

salt

4 tbsp

unsalted butter, softened

2/3 cup

granulated sugar

large egg

1 tsp

vanilla extract

1/2 tsp

imitation maple syrup extract

1/4 cup

pumpkin purée

1 tbsp

vegetable oil

1/3 cup

milk

for the cinnamon cream cheese frosting:

6 oz

cream cheese, softened

6 tbsp

unsalted butter, softened

1 tsp

vanilla extract

1 tsp

cinnamon

3 cups

powdered sugar

cinnamon sugar, for decoration