INGREDIENTS
1 loaf
french bread
8 larges
eggs
2 cups
half and half
1 cup
milk
2 tbsp
sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 dash
salt
1 serving
shell topping
1 serving
corn syrup
1 cup
butter
1 cup
light brown sugar
1 cup
pecans
2 tbsp
corn syrup
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg