INGREDIENTS
6 ozs
bacon
14 ozs
brussels sprouts
1/2 cup
fresh parsley
1 cup
pecans
2 smalls
bartlett pears
1/2 cup
gorgonzola cheese
2 Tbsps
shallot
3 Tbsps
olive oil
2 Tbsps
bacon drippings
2 1/2 Tbsps
lemon juice
1 tsp
dijon mustard
1 Tbsp
maple syrup
1 serving
salt and pepper