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Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

2 tbsp

extra virgin olive oil

3 tbsp

salted butter

1 small

yellow onion

2 cloves

garlic

2 cups

butternut squash

3 tbsp

fresh thyme leaves

1/4 tsp

nutmeg

1/4 tsp

cayenne

1 serving

kosher salt

4 cups

low sodium chicken broth

4 cups

broccoli florets

2

bay leaves

1/2 cup

whole milk

1 cup

sharp cheddar cheese

1 sheet

puff pastry

4 oz

brie