INGREDIENTS
8 oz
white onion
6 cloves
garlic
1
jalapeno
1
chipotle peppers in adobo
1 cup
fresh cilantro leaves
1 lb
roma tomatoes
1 lb
skinless boneless chicken thighs
1 serving
kosher salt
1 tsp
oregano
2 tbsp
olive oil
8 cups
low sodium chicken stock
25 oz
hominy
2 cups
red bell peppers
1/4
juice of lime
1 serving
onion
1 leaves
cilantro leaves
1 serving
avocado
1 serving
cotija cheese
1 strips
tortilla strips
1 serving
lime wedges