INGREDIENTS
1 1/4 cups
jasmine rice
1 lb
flank steak
1 tsp
cornstarch
2 Tbsps
vegetable oil
1
red bell pepper
1/2 large
yellow onion
1 1/2 Tbsps
garlic
1 cup
carrots
1 cup
fresh basil leaves
3 Tbsps
low sodium soy sauce
1 1/2 tsps
cornstarch
1/3 cup
water
1 1/2 Tbsps
fish sauce
1 Tbsp
oyster sauce
2 Tbsps
brown sugar
1 Tbsp
lime juice
1
1