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Thai Basil Beef Bowls

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

jasmine rice

1 lb

flank steak

1 tsp

cornstarch

2 Tbsps

vegetable oil

1

red bell pepper

1/2 large

yellow onion

1 1/2 Tbsps

garlic

1 cup

carrots

1 cup

fresh basil leaves

3 Tbsps

low sodium soy sauce

1 1/2 tsps

cornstarch

1/3 cup

water

1 1/2 Tbsps

fish sauce

1 Tbsp

oyster sauce

2 Tbsps

brown sugar

1 Tbsp

lime juice

1

1