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Vegetable Lasagne With No Noodles

foodbabe.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1

jar of strained tomatoes (24 ounces)

1

onion

2

garlic cloves

1/2 tsp

red pepper flakes

1/2 tsp

salt

1 tbsp

olive oil

1

egg

1

container of ricotta cheese (15 ounces)

1 tbsp

dried italian herbs or ¼ cup fresh basil chopped

1/2 cup

shredded raw parmesan

1/2 cup

goat mozzarella or other raw cheese

1

large zucchini sliced long into ½ pieces

1

large yellow squash sliced long into ½ pieces

4 cups

baby kale, spinach or other dark leafy greens