INGREDIENTS
1
jar of strained tomatoes (24 ounces)
1
onion
2
garlic cloves
1/2 tsp
red pepper flakes
1/2 tsp
salt
1 tbsp
olive oil
1
egg
1
container of ricotta cheese (15 ounces)
1 tbsp
dried italian herbs or ¼ cup fresh basil chopped
1/2 cup
shredded raw parmesan
1/2 cup
goat mozzarella or other raw cheese
1
large zucchini sliced long into ½ pieces
1
large yellow squash sliced long into ½ pieces
4 cups
baby kale, spinach or other dark leafy greens