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Coconut Curry Cauliflower

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

4 cups

Cauliflower florets

2 cloves

Garlic

2 cups

Coconut milk, lite canned

1/2 tsp

Black pepper

1 1/2 tsp

Curry powder

1

Kosher or sea salt

1/2 tsp

Red pepper flakes

2 tsp

Olive oil, extra virgin