INGREDIENTS
1/2 cup
avocado
4 8-inches
brown rice
2 tbsp
fresh cilantro
1 tsp
garlic powder
1/4 tsp
ground pepper
1 tbsp
jalapeno pepper
2 tbsp
lime juice
1/2 cup
mango
1 1/2 tsp
olive oil
1/3 cup
onion
1/2 tsp
onion powder
1 tsp
paprika
3/4 tsp
salt
24 oz
skinless boneless chicken breast halves
1/2 cup
tomato