INGREDIENTS
1 1/2
lbs Shrimp, raw
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/4 cup
Onion
1 cup
Coconut milk
1 14 ounce can
Tomatoes w/ chili's
2 tbsp
Lime juice, fresh
2 tbsp
Sriracha hot sauce
1/4 cup
Red pepper, roasted
1
Salt and pepper
1/4 cup
Olive oil