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Brazilian Shrimp Stew (Moqueca de Camaroes)

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, raw

1/4 cup

Cilantro, fresh

1 clove

Garlic

1/4 cup

Onion

1 cup

Coconut milk

1 14 ounce can

Tomatoes w/ chili's

2 tbsp

Lime juice, fresh

2 tbsp

Sriracha hot sauce

1/4 cup

Red pepper, roasted

1

Salt and pepper

1/4 cup

Olive oil