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Teriyaki Glazed Pork Belly Recipe with Jasmine Rice

Turning the Clock Back
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork belly

1 tsp

Ginger

1

Glove garlic

1

Jalapeno

1/2 tsp

Lemon grass

2 tbsp

Honey

1 tbsp

Soy sauce

1/2 tbsp

Sriracha

2 tbsp

Teriyaki sauce

1

Jasmine rice

2 tbsp

Brown sugar

1 pinch

Pepper, fresh

1/2 tbsp

Sesame seeds

2 tbsp

Sesame oil