INGREDIENTS
10
ears corn
3 1/3 cups
cornmeal
1/2 cup
shortening
1/2 cup
butter
3/4 cup
sugar
1 cup
half & half
1 tsp
salt
21 oz
green chiles
2 1/2 cups
shredded cheddar
2 1/2 cups
jack cheese
1/2 cup
sour cream
2
avocados
1/4 cup
cilantro
1/2 cup
tomatoes
1