INGREDIENTS
1/2 cup
unsweetened cocoa powder
6 tbsp
water
1 tbsp
unsalted butter
1 tbsp
canola oil
3 tbsp
plain flour
1 tbsp
ground hazelnuts
1/4 tsp
ground cinnamon
3 tbsp
brown sugar
2 tbsp
honey
1/8 tsp
salt
3/4 cup
1 percent milk
4
egg whites
3 tbsp
granulated sugar
1 tsp
powdered sugar
1 cup
raspberries