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The Silver Palate’s Chicken Marbella

Christine Muhlke
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chickens

6

Bay leaves

2 tbsp

Flat-leaf parsley

1

head Garlic

1/2 cup

Oregano, fresh

1 cup

Prunes, pitted

1/2 cup

Capers

1/2 cup

Spanish green olives, pitted

1 cup

Brown sugar

1/4 tsp

Pepper, freshly ground

2 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Red wine vinegar

1 cup

White wine, dry