INGREDIENTS
2
Chickens
6
Bay leaves
2 tbsp
Flat-leaf parsley
1
head Garlic
1/2 cup
Oregano, fresh
1 cup
Prunes, pitted
1/2 cup
Capers
1/2 cup
Spanish green olives, pitted
1 cup
Brown sugar
1/4 tsp
Pepper, freshly ground
2 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
1 cup
White wine, dry