INGREDIENTS
1
bay leaf
3 tbsp
butter
8 servings
cajun seasoning
1 large
celery stalk
1 cup
chicken broth
1 1/2 cups
corn kernels
1 tsp
crab boil seasoning
3 tbsp
flour
1 tbsp
garlic
1/4 cup
green onions
8 servings
green onions
2 cups
heavy cream
1 lb
lump crabmeat
2 cups
milk
1 large
onion
8 servings
salt and pepper
1 tbsp
vegetable oil
1/2 tsp
worcestershire sauce