Sheet Pan Chicken Fajitas Recipe

INGREDIENTS

red bell pepper (sliced)

green bell pepper (sliced)

yellow bell pepper (sliced)

red onion (halved and quartered)

1 lb

boneless skinless chicken breasts* (2 (8 oz) breasts)

1/4 cup

freshly squeezed orange juice

1/4 cup

freshly squeezed lime juice

1/4 cup

freshly squeezed lemon

1/4 cup

soy sauce (or gluten free alternative)

2 tbsp

white vinegar

1 tbsp

olive oil

1 tsp

Paprika

1 tsp

cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt (more to less to taste)

1/2 tsp

pepper