INGREDIENTS
5 oz
baby spinach
1 medium
beet
2 tbsp
blood orange juice
2
blood oranges
4 media
clementines
1 1/2 tsp
dijon mustard
6 tbsp
extra virgin olive oil
1 lb
fennel bulb
1/2 cup
goat cheese
1 medium
golden beet
2
green onions
1 tbsp
maple syrup
4 servings
salt and pepper
1/2 cup
walnuts
1 1/2 tbsp
white balsamic vinegar