INGREDIENTS
1 1/4 lbs
golden beets
1 serving
extra-virgin olive oil
1/4 cup
almonds
1/2 cup
flat leaf parsley
1 tbsp
lemon zest
1/3 cup
plain greek yogurt
3 tbsps
crème fraîche
2 media
oranges
1 tbsp
wine vinegar
1/8 tsp
black pepper
1/2 tsp
kosher salt