INGREDIENTS
12 oz
bittersweet chocolate chips
1 serving
cacao nibs
1/2 cup
butter
3 larges
eggs
1 cup
granulated sugar
1/4 cup
brown sugar
1 tbsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
flour
1/4 cup
unsweetened cocoa powder
1 serving
dutch processed cocoa
1 cup
pecans
1/2 cup
semisweet chocolate chips