INGREDIENTS
1/2 cup
brown sugar
1 medium
carrot
2 tsp
chili paste
4 servings
cucumbers
1 medium
daikon
2 1/2 tbsp
fish sauce
4 servings
flour tortillas
4 servings
fresh cilantro
1/2 tsp
fresh ginger
5
garlic cloves
1 tbsp
hoisin sauce
2 tbsp
honey
2 stalks
lemongrass
1 tbsp
lime juice
1/3 cup
low sodium soy sauce
1 tbsp
low sodium soy sauce
1 medium
onion
2 lb
pork shoulder
4 servings
radicchio
1 tbsp
rice wine vinegar
1 tsp
rice wine vinegar
1 tsp
salt
2 tbsp
sriracha
1 1/2 tbsp
sugar
1/2 cup
vinegar
1 cup
water