INGREDIENTS
1/2
yellow onion
6 cloves
garlic
2 tbsp
ginger
1/2 tsp
red pepper flakes
2 tbsp
soy sauce
3 tbsp
panko bread crumbs
1 1/4 lb
ground pork
4 tbsp
cilantro
4 tbsp
chives
2 cups
jasmine rice
2 1/2 cups
water
1 cup
full fat coconut milk
1 tsp
kosher salt
1
lime zest
2 tbsp
soy sauce
2 tbsp
sesame oil
1/4 cup
rice wine vinegar
4 cloves
garlic
2 tbsp
ginger
6
green onions
1/2 cup
cilantro leaves
1/2 cup
mint leaves
1/2 cup
thai basil
1
chili
2 tbsp
sambal