INGREDIENTS
1 lb
bread
1 1/2 cups
celery
2 larges
eggs
2/3 cup
flat leaf parsley leaves
3 tbsp
fresh rosemary
1/4 cup
fresh sage leaves
2 tbsp
fresh thyme
2 1/2 cups
low sodium chicken broth
1 tsp
pepper
1 tsp
salt
1 cup
unsalted butter
2 1/2 cups
yellow onion