INGREDIENTS
2 cups
green cabbage
2 cups
red cabbage
2 cups
carrots
2 tsp
kosher salt
1/2 cup
red onion
1/2 cup
parsley
1
jalapeno
1 tsp
celery seed
1/2 cup
walnuts
1/4 cup
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
apple cider vinegar
1 clove
garlic
1 tsp
kosher salt
1/4 tsp
ground pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x