INGREDIENTS
5 1/2 tbsp
unsalted butter
1 tsp
kosher salt
6 tbsp
granulated sugar
1 large
egg
3 1/2 cups
unbleached flour
2 tsp
instant yeast
1 1/8 cups
buttermilk
1/4 cup
unsalted butter
2
juice of lemon
2
lemon zest
1/2 cup
granulated sugar
2 cups
raspberries
4 oz
cream cheese
2
juice of lemon
1/2 tsp
lemon zest
1 cup
powdered sugar