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Blackberry Tart with Toasted Almonds

Julia's Album

INGREDIENTS

9 inches

pie shell

5 cups

blackberries

1 cup

white sugar

1/2 cup

flour

2 tbsp

lemon juice

1 tbsp

lemon zest

1 tbsp

butter

2 tbsp

white sugar

1/2 cup

slivered almonds

View Detailed Directions