INGREDIENTS
1 can
pumpkin puree
1 cup
evaporated milk
1 large
eggs
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
flour
1 1/2 tsps
pumpkin pie spice
1/2 tsp
salt
2 cups
flour
1/4
granulated sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1/2 cup
buttermilk
2 larges
eggs
2 tsps
demerara sugar