INGREDIENTS
1 1/2 lb
Beef brisket
2 lb
Beef cross shanks
1 lb
Beef eye of, roast round
1 1/2 lb
Oxtails
2 cups
Bean sprouts
1
bunch Cilantro, fresh
8
slices Ginger, fresh
2
Jalapeno peppers
2
Limes, wedges
1
bunch Mint, fresh
1
bunch Thai basil, fresh
1/2
Yellow onion, large
3 1/2 tbsp
Fish sauce
1
Sriracha sauce (store bought or 20 minute sriracha recipe)
8 cups
Shirotaki noodles
1
Cardamom pod, green
1
Cinnamon stick
3
Cloves, whole
2 tbsp
Coriander seeds, whole
3
Star anise, whole
2 tbsp
Butter