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Vietnamese Pho Pressure Cooker (Noodle Soup)

Steamy Kitchen Recipes
  • 135 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Beef brisket

2 lb

Beef cross shanks

1 lb

Beef eye of, roast round

1 1/2 lb

Oxtails

2 cups

Bean sprouts

1

bunch Cilantro, fresh

8

slices Ginger, fresh

2

Jalapeno peppers

2

Limes, wedges

1

bunch Mint, fresh

1

bunch Thai basil, fresh

1/2

Yellow onion, large

3 1/2 tbsp

Fish sauce

1

Sriracha sauce (store bought or 20 minute sriracha recipe)

8 cups

Shirotaki noodles

1

Cardamom pod, green

1

Cinnamon stick

3

Cloves, whole

2 tbsp

Coriander seeds, whole

3

Star anise, whole

2 tbsp

Butter