INGREDIENTS
4 tsp
butter
1 large
walla walla onion
1/2 tsp
thyme
1 tsp
salt
1/4 cup
water
1/2 tsp
beef bouillon
1/4 cup
cabernet sauvignon
1 1/2 lbs
lean ground beef
1 slice
milk
1/2 cup
panko bread crumbs
1 tsp
parsley
1/4 tsp
pepper
1/2 tsp
salt
1
egg
8 ozs
shredded mozzarella
4 ozs
provolone
1 tbsp
canola oil
1 serving
fresh parsley
2 cups
water
1 packet
onion soup mix
1/2 tsp
chicken bouillon
1/4 cup
cabernet sauvignon
1/4 cup
chardonnay
2 tbsp
cornstarch
1 serving
Salt & Pepper