INGREDIENTS
7 fluid_ounces
Beef bone broth/stock
1 lb
Stew beef
1/2 tsp
Basil, Dried
1
Bay leaf, whole
1 1/2 cups
Carrot
1 cup
Celery
1 1/2 tsp
Mince garlic, cloves
3/4 cup
Onion
2 cups
Peel and dice yukon gold potato
1/2 tsp
Thyme, Dried
7 1/4 oz
Tomatoes, Canned
2 1/4 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/8 tsp
Salt