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Peach Crumb Cake

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 9

INGREDIENTS

1 cup

flour

1/4 cup

light brown sugar

1/4 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/8 tsp

salt

6 Tablespoons

unsalted butter

1 1/2 cups

flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 lb

peaches

3/4 cup

granulated sugar

1/2 cup

unsalted butter

2 larges

eggs

1 tsp

vanilla extract

1/3 cup

sour cream

1/3 cup

buttermilk

1/2 cup

powdered sugar

1 Tablespoon

milk

1/4 tsp

vanilla extract