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PALEO CHICKEN MARSALA RECIPE

paleoaholic.com
  • minutes
  • Serves

INGREDIENTS

4

Organic skinless boneless chicken breast halves

4 tbsp

coconut oil

1 cup

sliced mushrooms

1/2 cup

Marsla wine

1/4 cup

cooking sherry

1/4 cup

almond flour

1/2 tsp

celtic salt

1 tsp

thyme leaves

1/2 tsp

dried oregano