INGREDIENTS
1 lb
Ground beef, grass-fed
1 lb
Italian sausage, spicy
4 oz
Pepperoni, uncured
1 .45 ounce container
Basil, cut
1 10.5 ounce container
Grape tomatoes
1 lb
Mushrooms
1
Onion, large large
1
Spaghetti squash, large cooked and shredded
3
Eggs, large
1
jar Spaghetti sauce
1 tsp
Salt
2 tbsp
Coconut oil