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Paleo Baked Spaghetti

Jessica DeMay
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, grass-fed

1 lb

Italian sausage, spicy

4 oz

Pepperoni, uncured

1 .45 ounce container

Basil, cut

1 10.5 ounce container

Grape tomatoes

1 lb

Mushrooms

1

Onion, large large

1

Spaghetti squash, large cooked and shredded

3

Eggs, large

1

jar Spaghetti sauce

1 tsp

Salt

2 tbsp

Coconut oil