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Puff Pastry Fruit Tarts with Ricotta Cream Filling

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 18

INGREDIENTS

18 servings

blueberries

6 ozs

cream cheese

1 large

egg

19 gs

granulated sugar

120 mls

heavy cream

90 gs

powdered sugar

2 sheets

puff pastry

380 gs

skim milk ricotta cheese

1/2 tsp

vanilla extract