INGREDIENTS
1
large spaghetti squash
1 lb
chicken breasts or thighs (boneless/skinless or bone-in/skin-on)
2 tbsp
avocado oil
1/4 tsp
sea salt
1/4 tsp
black pepper
1 tsp
no-salt all-purpose seasoning
2
stalks celery, diced
2
large carrots, shredded
2
green onions, thinly sliced
2
eggs
1 cup
paleo-friendly ranch dressing, plus more for serving
1/2 cup
cayenne pepper sauce (or wing sauce, like Frank’s Original), plus more for serving
3
garlic cloves, minced
1 tbsp
nutritional yeast
1 tsp
onion powder