INGREDIENTS
1 lb
Flank steak
1
head Broccoli
1
Cilantro, fresh
3
Garlic cloves
2 tsp
Ginger, fresh
1
Lemongrass stalk
2
Lime, leaves
1
Limes, fresh
1 cup
Mushrooms
1
Red bell pepper
1/2
Yellow onion, medium
2 14 ounce cans
Coconut milk
2 tbsp
Red curry paste
1 tsp
Fish sauce
1
Cauliflower rice
2 pinches
Salt
1 tbsp
Coconut aminos
2 tbsp
Ghee