INGREDIENTS
1 lb
Ground pork
1/2
Apple, red
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, ground
2 tbsp
Maple syrup
1/4 tsp
Black pepper
2 tsp
Fennel seeds
1 tsp
Paprika
1/2 tsp
Red pepper flakes
1 tsp
Sea salt, fine
3 tbsp
Butter