Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free elbow macaroni noodles
12 ozs
evaporated milk
1 1/2 cups
milk
1/2 cup
sour cream
2
eggs
1 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
white pepper
1/4 tsp
cayenne pepper
1/4 cup
butter
4 cups
shredded cheddar cheese