INGREDIENTS
2
avocados
1/2 cup
corn
1 tbsp
fish sauce
1 1/2 lb
flank steak
2 tbsp
fresh cilantro
2 tbsp
fresh cilantro
1
green bell pepper
2 tsp
honey
4 tbsp
lime juice
2 tbsp
olive oil
1
orange bell pepper
1
red bell pepper
6 cups
romaine lettuce
4 servings
salt and pepper
2 tsp
sesame oil
1 tbsp
soy sauce